Kashmiri Mongra Saffron
Kashmiri Mongra saffron, the finest grade, made only of deep red stigma threads. Rich in aroma and colour, a few strands are enough to turn milk, kahwa, biryani and desserts golden.
How to use: soak 5 to 10 threads in 2 tablespoons of warm milk or water for 10 to 15 minutes before adding to your dish.
Storage: keep in an airtight container in a cool, dark place.
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