Sea Buckthorn Jam
Sea buckthorn jam with a sweet-tart flavour and a glowing orange colour. Spread it on toast, parathas and rotis, swirl into yoghurt, or use it to fill cakes and tarts.
Storage: keep in a cool, dry place. Refrigerate after opening and use a clean, dry spoon each time.
Please check the bottle label for ingredients and the best-before date.
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How should I store dry fruits and nuts?
Keep them in an airtight container in a cool, dry place, away from direct sunlight and moisture.
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